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November 22, 2012

From the November 27, 1985 Archives - Thanksgiving Favorites 2

by Ginger Boyles Princeton Times

PRINCETON — Continuing a look at reporter Anita Rosen contributions of the Times employee's favorite Thanksgiving recipes from 1985:



Sweet Potatoes and Cranberry Casserole

3 large sweet potatoes

3 cups fresh cranberries

1 1/4 cups sugar

1 small orange, sliced

1/2 cup pecan halves

1/4 cup almond liqueur

1/4 cup orange juice

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground mace

Slice, cook and peel sweet potatoes. Combine cranberries, sugar, orange slices, pecan halves, orange juice and spices in 2-quart casserole dish. Bake uncovered at 375 degrees for 30 minutes. Stir in sweet potatoes into cranberry mixture, bake until hot, about 15 minutes. Serves 8.

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