PRINCETON —
The Travel Industry Management students at Concord College embarked on a new program that, according to instructor David Wells, "[Gives people] a way to experience regional dining without leaving the Athens area."
The Gourmet Dining Series gave students in the TIM program a hands-on experience creating a dining experience. Students were responsible for every aspect of the program where they planned, organized, and executed food service for 50 people from as far away as Charleston and Roanoke, Va. during a themed event.
Students learned how to prepare meals in quantity, elements of proper food service, dining room management and atmosphere, and other event preparation elements such as ticket sales and promotion.
Themes for the events included: the Pacific Northwest, A Taste of the Southwest, Lights of London, and Treasures from the Chesapeake Bay. All proceeds from the events went towards scholarships for the TIM program.
Pieces from Princeton's Past
September 10, 2012
From the September 9, 1993 Archives - Concord College gourmet series
- Pieces from Princeton's Past
-
- From the May 7, 1978 Archives - First Bike-A-Thon raises $7,035 for CF
- From the May 7, 1978 Archives - Coburn lists accomplishments
- From the May 7, 1978 Archives - School group plans strategy
- From the May 7, 1978 Archives - Home Delivery room ready at PCH
- From the May 7, 1978 Archives - Council rejects Stafford Drive traffic study
- From the April 6, 1978 Archives - Spanishburg PTA hosting candidate
- From the April 6, 1978 Archives - PJHS Fire fundraising activity
- From the April 6, 1978 Archives - Vo-Tech classes Fold
- From the Feb. 23, 1978 Archives - Troop 1 Boy Scouts year in review
- From the Feb. 23, 1978 Archives - Expansion at the Rec. Department
- More Pieces from Princeton's Past Headlines



